Valentines Day Menu 2017

Treat yourself and your beloved with a 3-course Prix Fixe Menu this Valentine’s Day on 14th February 2017.

From stunning entrees and mains, to amazing desserts.
Celebrate Valentine’s day with awesome dishes at Addy’s just for $75 per person.

We are open for Lunch from 12pm and Dinner from 6pm till late.
Our Valentines Day Menu is as follows:

On Arrival

Baked Turkish
Butter

Entrees

Queensland King Prawn Salad
Mixed melon salsa, mango, avocado, baby Kos, lime aioli

Warm Marinated Smoked Chicken Breast
Leek & 4 chees arenchini, crumbled goats cheese, Neapolitan sauce, salsa Verde

Slow Baked Crispy Skinned Byron Bay Pork Belly
Cauliflower cheese puree, peas, fried sage Poached pear, apple caramel jus

Fried Calamari w’ smoked sea salt
Cumber, mint & coriander salad, chard sweetcorn salsa

Main

Crispy Skinned Tasmanian Salmon
Harissa, Spiced Eggplant relish, warm quinoa salad, yoghurt dressing

Roasted Rack of Lamb Glazed with Honey & Rosemary (M)
Roasted butternut pumpkin puree, Dauphinoise potato, cassis jus, steamed broccolini

180 Day Grain Fed Prime Angus Porter House Steak
Smoked braised brisket, buttermilk fried onions, creamed potato, red wine jus, horseradish cream

Cone Bay Barramundi
Avocado salsa, lime, chilli, coriander, Warm kipfler potato salad, bacon, sour cream.

Dessert

Tasting Plate of Desserts for Two
Chocolate marquise salted caramel popcorn
Banana pudding, butterscotch
Strawberry mousse, strawberry basil salad
Chocolate dipped strawberries
Chocolate brownie, chocolate ganash

Or you may want to indulge your special valentine with our famous seafood tanker for 2.

We look forward to serving you!